- 123 Crêperie Lane, London, UK
- +44 1234 567890
Our savory crêpes are crafted with a classic French buckwheat batter, which is naturally gluten-free, providing a crisp texture and rich, nutty flavor.
A timeless classic with Black Forest ham, Gruyère cheese, and a fresh farm-egg. Served with a side of Dijon mustard.
Inspired by the sun-drenched coast, this crêpe features grilled chicken, roasted red peppers, spinach, and feta cheese, drizzled with a balsamic glaze.
A delightful blend of roasted mushrooms, caramelized onions, fresh spinach, and creamy goat cheese.
A luxurious option with smoked salmon, dill cream cheese, capers, and a hint of lemon zest.
Our thin, warm crepe is filled with zesty tomato sauce, gooey mozzarella cheese and pepperoni then rolled and toasted just for you.
Our sweet crêpes are made with a traditional wheat flour batter, creating a delicate and tender finish.
Simply perfect with fresh orange juice, butter, and a sprinkle of sugar.
Rich Nutella spread, topped with your choice of fresh strawberries or bananas, and a dollop of whipped cream.
Delicate crêpe with fresh strawberries and a drizzle of rich white chocolate condensed cream, finished with a dusting of powdered sugar
A timeless classic, filled with rich apricot jam, a staple of Austrian cuisine.
A decadent dessert crêpe with dark cherry compote, chocolate sauce, and fresh whipped cream.
Hearty, fresh, and made with rustic bread and refined fillings.
A classic French bistro sandwich with thinly sliced ham and Gruyère cheese melted to perfection on sourdough bread, topped with a creamy Béchamel sauce.
Roasted chicken breast, creamy Brie cheese, crisp green apple slices, and arugula on a rustic baguette with local honey and crushed pistachios.
Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze on a toasted ciabatta roll. A vegetarian delight inspired by the garden.
A warm sandwich with melted raclette cheese, prosciutto, and cornichons on rye bread. A hearty option from the mountains.
Salade Verte: A simple green salad with a light vinaigrette.Soupe du Jour: Ask about our daily-changing soup.
French Press Coffee – Freshly brewed coffee, served as a single-cup French press.
Espresso – A strong, single shot of coffee.
Latte – Smooth steamed milk with a shot of espresso.
Bottled Water – Still or sparkling.
Fresh Squeezed Orange Juice – A refreshing and vitamin-rich drink.
Artisanal Iced Tea – A selection of black, green, or herbal iced teas.
These items highlight fresh, light, and vibrant flavors, perfect for warmer weather
Le Printemps (The Spring): A savory crêpe with asparagus, fresh peas, ricotta cheese,
and a light lemon-herb vinaigrette.
La Fraise et Basilic (Strawberry & Basil): A sweet crêpe filled with fresh strawberries,
a hint of basil, and a delicate crème fraîche.
Le Chèvre et Cerise (Goat Cheese & Cherry): A surprising and delightful mix of goat
cheese and a sweet cherry compote, drizzled with honey.
Le Provençal (The Provençal) : A savory crêpe with roasted summer vegetables (zucchini, bell peppers, eggplant) and a touch of herbed goat cheese.
These items feature richer, warmer flavors and seasonal produce, providing comfort
during cooler months.
Le Champignon et Fromage (Mushroom & Cheese) : A savory crêpe with a rich blend
of roasted wild mushrooms, melted Gruyère, and thyme.
La Citrouille Épice (Spiced Pumpkin): A sweet crêpe filled with a warm pumpkin spice
cream, topped with a dusting of cinnamon and toasted pecans.
Le Canard et Figues (Duck & Figs): A more decadent savory crêpe with confit duck,
caramelized onions, and fig jam.
La Poire et Chocolat (Pear & Chocolate): A classic combination of tender poached
pears and a warm dark chocolate sauce, topped with toasted almonds.
Le Pomme Caramel Sautéed cinnamon apples, homemade caramel sauce, and a scoop of
vanilla bean ice cream.