MAMAN’S CRÊPES began with a simple idea: share the flavors of a French family kitchen with the world. Inspired by the recipes lovingly made by “Maman” — our mothers and grandmothers — we’ve created a space that honors authenticity while offering something fresh and modern.
From the golden crisp of a buckwheat galette to the sweet finish of a crêpe filled with strawberries and cream, everything we serve is crafted with intention. We believe food should be beautiful, comforting, and made with pride. Our team brings that philosophy to life, every single day. Whether you’re visiting for a quick coffee, a weekend brunch, or a sweet treat after dinner, we welcome you into a space where care is in every corner, and every dish feels like home.
Our mission is to serve authentic, high-quality crêpes and café dishes in a setting that makes people feel seen, valued, and cared for. We combine traditional recipes with fresh, seasonal ingredients and modern presentation — creating an experience that’s thoughtful from start to finish.
We see MAMAN’S CRÊPES as a global name in modern French cafés — known not just for our food, but for the feeling we create. A place where elegance meets simplicity, where every crêpe feels like a personal touch, and where people come back not just for the taste, but for the experience. Our vision is to grow while staying true to what matters: authenticity, comfort, and the warmth of family-inspired hospitality.
Honest food. Genuine hospitality. A refined experience.